Whole Wheat Sourdough

Whole Wheat Sourdough

A hearty, naturally fermented sourdough made with whole wheat flour for a rich, nutty flavor and a satisfying, rustic texture. Our long fermentation develops deep flavor while keeping the bread wonderfully balanced—not too dense, not too sour.

With a golden crust and a soft, wholesome crumb, this is an everyday bread that works just as well for morning toast as it does for sandwiches, grilled cheese, or simply enjoying warm with butter.