Black Pepper Parmesan

Black Pepper Parmesan Sourdough

A bold, savory sourdough with the rich, nutty flavor of Parmesan cheese and cracked black pepper. The Parmesan brings a deep, savory richness, while the black pepper adds a warm, aromatic bite that gives this loaf its distinctive character.

Naturally fermented for a crisp, golden crust and soft, chewy crumb, this is a versatile loaf that shines alongside soups and pasta, makes an incredible grilled cheese, or can be enjoyed warm with a little butter.

Nutty Parmesan. Cracked black pepper. Bold, savory flavor.